Mango Chips from Northern Thailand!

Thailand has a climate that's great for mangoes. And a huge crop is harvested each season. The warm tropical sun in Thailand makes sure the growers have optimum conditions to produce some world class fruit. And in the bigger cities there is modern infrastructure and plenty of investment capital to make it possible for up to date factories to turn the luscious up-country mango fruit into hygienically processed and packaged mango chips. Thailand is a winner for these chips in fact. And since shipping from there is very reasonable, you can buy mango chips from Thailand across the internet at competitive prices.

This healthy snack is good for your entire family!  You'll love these Mango Chips! This healthy snack is made 100% from Thai mangoes. Through the process of vacuum fry technology, these chips maintain their color and flavor. You can't just eat one bag - so, pick up a couple and share! 

How To Make  Mango Chips!

Preheat oven to 185ºF or as low as your oven will go. Place a Silpat silicone mat on a baking sheet. Wash both mangoes, and use a peeler to remove the skin. Cut into thin slices, and place them on the Silpat. Put the mango in the oven, and bake for 2 to 3 hours, flipping them over every 30 minutes or until they're dry. Avoid cooking too long, or you'll end up with mango chips! Store leftovers (if there are any!) in an airtight container. Since these babies are preservative-free, enjoy them within a few days.